From the Cook
From the Cook
From the Cook
1/4
Cacio e Pepe Mac & Cheese in a Parmesan Bowl
Instructions
1
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Cook pasta in salted boiling water until al dente. Reserve 1 cup of pasta water and drain.
2
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In a large skillet, melt butter with a dash of olive oil over medium heat. Add minced garlic and sauté until fragrant.
3
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Add heavy cream and bring to a simmer. Lower the heat and season with salt, black pepper, and garlic powder.
4
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Stir in Parmesan, pecorino, and mozzarella cheeses until melted and smooth.
5
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Add cooked pasta and a splash of reserved pasta water. Stir until the sauce is creamy and coats the pasta.
6
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Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper and sprinkle Parmesan into a large circle.
7
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Bake for 5–7 minutes until melted and golden. Immediately drape the melted cheese over an upside-down bowl to form a bowl shape.
8
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Let the Parmesan bowl cool and harden, then fill with hot mac and cheese and serve immediately.
My Calorie Intake
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Tips & Tricks (5)
- Parmesan Bowl Perfection 🧀Create a uniform, crisp Parmesan bowl by using freshly grated cheese and baking on a silicone mat at precisely 375°F for 5-7 minutes until golden and lacy.
- Pasta Water Magic 💧Always reserve 1 cup of starchy pasta water before draining; this liquid gold helps emulsify and bind the cheese sauce, creating a silky, clump-free texture.
- Pepper Punch 🌶️Toast whole black peppercorns in a dry skillet before grinding to release deeper, more complex aromatics that are quintessential to authentic cacio e pepe flavor.
- Cheese Melting Technique 🔬Remove the cheese sauce from direct heat and add cheeses gradually, stirring constantly to prevent breaking and ensure a smooth, creamy consistency.
- Garlic Infusion Hack 🧄Slowly roast minced garlic in butter until golden and fragrant to develop a deeper, nuttier flavor profile without risking bitter burnt notes.
Recipe Facts
Diet at a Glance
Vegetarian
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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