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Caesar Fancy Deviled Eggs
These Caesar Fancy Deviled Eggs are my go-to deviled egg recipe – they have a bold Caesar dressing base. It’s the perfect mix of cheesy, salty, umami taste that just can’t be beaten. Easy Caesar deviled eggs have flavor packed in every bite. A delicious twist on a classic.
Ingredients
Instructions
- Step 1
Slice hardboiled eggs in half, lengthwise; Remove yolks.
- Step 2
In a small food processor, add egg yolks, garlic, mayonnaise, anchovy paste, dijon mustard, Worcestershire sauce, House Seasoning Blend and lemon juice.
- Step 3
Pulse until mixture is smooth.
- Step 4
Stir in parmesan cheese.
- Step 5
Transfer mixture to a pastry bag or zip top bag; Snip off one corner.
- Step 6
Pipe mixture into egg white halves.
- Step 7
Refrigerate for 1 hour before serving.
Tips & Tricks
Per serving
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