Caesar Fancy Deviled Eggs

These Caesar Fancy Deviled Eggs are my go-to deviled egg recipe – they have a bold Caesar dressing base. It’s the perfect mix of cheesy, salty, umami taste that just can’t be beaten. Easy Caesar deviled eggs have flavor packed in every bite. A delicious twist on a classic.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time:

Total Time: 15 minutes

Servings: 24 Servings

Calories: 110 kcal per serving

Ingredients

12 - Hardboiled eggs
4 cloves - Garlic
1 cup - mayonnaise
1 tsp - Anchovy paste
1 tsp - Dijon mustard
1 tsp - Worcestershire sauce
½ tsp - all-purpose seasoning
2 tablespoons - Lemon juice
½ cup - Parmesan cheese

Instructions

Slice hardboiled eggs in half, lengthwise; Remove yolks.
In a small food processor, add egg yolks, garlic, mayonnaise, anchovy paste, dijon mustard, Worcestershire sauce, House Seasoning Blend and lemon juice.
Pulse until mixture is smooth.
Stir in parmesan cheese.
Transfer mixture to a pastry bag or zip top bag; Snip off one corner.
Pipe mixture into egg white halves.
Refrigerate for 1 hour before serving.

Nutrition