From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Caffè Shakerato
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Instructions
1
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Brew the espresso in a stovetop espresso maker or with a suitable coffee machine. While the espresso is brewing, fill a clean mason jar or cocktail shaker with ice cubes.
2
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Pour the hot espresso into the mason jar or shaker. If desired, add sugar. Close the container tightly and shake vigorously for 30 to 60 seconds.
3
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Pour the coffee into a glass and enjoy, optionally adding a splash of milk or oat milk.
My Calorie Intake
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Tips & Tricks (5)
- Espresso Temperature Magic ☕Brew your espresso fresh and let it cool for 2-3 minutes before shaking to prevent immediate ice melting and ensure a smooth, creamy texture.
- Shake Like a Pro 🤝Use a cocktail shaker with a tight lid and shake vigorously for 15-20 seconds to create a frothy, silky emulsion that transforms the coffee's texture.
- Ice Quality Matters 🧊Use large, dense ice cubes instead of small chips to minimize dilution and maintain the intense coffee flavor during shaking.
- Sugar Syrup Hack 🍯Pre-dissolve sugar in a small amount of hot espresso before shaking to ensure smooth sweetness without granular texture.
- Serving Perfection 🥤Strain the shaken coffee immediately into a chilled glass to preserve the delicate foam and prevent further ice melting.
Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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