Cajun Baked Chicken Wings

• ⅛  - nonstick cooking spray
• 2 pound - chicken wings
• 1 Tbsp - extra-virgin olive oil
• 1 teaspoon - salt
• 2 Teaspoon - paprika
• 1 Teaspoon - dried thyme leaves
• ½ Teaspoon - dried oregano
• ½ Teaspoon - dried parsley
• ½ teaspoon - garlic powder
• ½ Teaspoon - onion powder
• ¼ Teaspoon - cumin
• ¼ Teaspoon - cayenne pepper
• 1 teaspoon - brown sugar
• ¼ teaspoon - black pepper

Instructions

1. Preheat the oven to 425°F.
2. Line a large baking sheet with aluminum foil and place a roasting rack on top. Cover the rack with another sheet of foil and spray with nonstick cooking spray. Use a knife to poke holes all over the foil.
3. Pat the chicken wings dry with paper towels. Place the chicken wings in a gallon-sized zip-top bag. Drizzle the olive oil into the bag. Sprinkle in the salt. Seal the bag and shake to evenly coat the chicken wings.
4. In a small bowl, whisk together the spices, sugar, and black pepper. Sprinkle the spice mixture into the zip-top bag. Seal the bag and shake to evenly coat the chicken.
5. Arrange the chicken wings on the foil-covered roasting rack.
6. Bake the chicken wings on middle rack of oven until browned and crispy, 45-50 minutes.
7. Check to see that chicken wings are done. Remove from oven or add time as needed.
8. Allow the chicken wings to rest on roasting rack for 3 minutes. Plate and serve immediately.