- GF
- LF
Cajun Baked Chicken Wings
A homemade blend of Cajun spices coats these oven-baked chicken wings. A little bit smoky, a little bit sweet, and a little bit of heat! The recipe is a Yummly original created by Sara Mellas.
Cajun Baked Chicken Wings
By
OnlineCookIngredients
Instructions
- Step 1
Preheat the oven to 425°F.
- Step 2
Line a large baking sheet with aluminum foil and place a roasting rack on top. Cover the rack with another sheet of foil and spray with nonstick cooking spray. Use a knife to poke holes all over the foil.
- Step 3
Pat the chicken wings dry with paper towels. Place the chicken wings in a gallon-sized zip-top bag. Drizzle the olive oil into the bag. Sprinkle in the salt. Seal the bag and shake to evenly coat the chicken wings.
- Step 4
In a small bowl, whisk together the spices, sugar, and black pepper. Sprinkle the spice mixture into the zip-top bag. Seal the bag and shake to evenly coat the chicken.
- Step 5
Arrange the chicken wings on the foil-covered roasting rack.
- Step 6
Bake the chicken wings on middle rack of oven until browned and crispy, 45-50 minutes.
- Step 7
Check to see that chicken wings are done. Remove from oven or add time as needed.
- Step 8
Allow the chicken wings to rest on roasting rack for 3 minutes. Plate and serve immediately.
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Per serving
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