Cajun Chicken Alfredo Pasta

This Cajun Chicken Alfredo Pasta brings bold flavor and creamy comfort together in one perfect dish. Juicy chicken breasts seasoned with Cajun spices are seared to golden perfection and tossed with pasta in a rich, garlicky cream sauce. A blend of Parmesan and mozzarella gives this pasta its signature cheesy finish, while a touch of pasta water ensures the perfect consistency. Top with fresh parsley and more Parmesan for a truly satisfying plate.

Author: These Carbs Don't Count

Category: Dinner

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Servings: 3 plates

Calories: 943 kcal per serving

Ingredients

½ pound - pasta
2 - chicken breasts
⅛ - Salt
⅛ - Black pepper
½ teaspoon - seasoned salt
½ teaspoon - garlic powder
½ teaspoon - onion powder
½ teaspoon - paprika
1 teaspoon - Cajun seasoning
1 tablespoon - olive oil
1 tablespoon - unsalted butter
2 tablespoon - unsalted butter
2 cloves - garlic
1 ½ cup - heavy cream
¾ cup - Parmesan cheese
½ cup - mozzarella cheese
¼ cup - reserved pasta water
⅛ - parsley

Instructions

Cook pasta in salted water until al dente. Reserve 1/4 cup of pasta water and drain.
Season chicken breasts with salt, pepper, seasoned salt, garlic powder, onion powder, paprika, and Cajun seasoning.
Heat olive oil and 1 tbsp butter in a skillet over medium heat. Sear chicken for 5–7 minutes per side until fully cooked. Remove and slice.
In the same skillet, add 2 tbsp butter and minced garlic. Sauté until fragrant.
Pour in heavy cream and bring to a simmer. Season with the same spices used on the chicken.
Add cooked pasta to the skillet, then stir in Parmesan, mozzarella, and pasta water.
Mix until the sauce is creamy and coats the pasta evenly.
Return sliced chicken to the pan. Toss to combine.
Serve topped with extra Parmesan and chopped parsley.