Name: Cajun Shrimp and Grits
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 Servings
Cuisine: American

It is a Keeper Verified

February 13, 2026

Cajun Shrimp and Grits is the ultimate comfort food. This classic southern dish with a cajun spiced twist is to die for. Easy, quick, and creamy Shrimp and Grits is loved by everyone. Buttery, garlicky, and Cajun-spiced shrimps served over creamy and cheesy grits is the ultimate comfort food that can be made within 30 minutes.

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Cajun Shrimp and Grits

It is a Keeper Verified

Ingredients

WarningMilk and 3 other allergens identified

Instructions

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GRITS

In a pan over medium heat add milk, water, and salt. Bring it to a boil. Whisk in grits, pepper, and garlic powder and continue whisking until the mixture begins to thicken. (There should not be any lumps)

Cover and cook the grits for 10-12 minutes stirring occasionally. Stir in butter and cheese, cover, and set aside.

SHRIMP

In a pan melt butter and add garlic followed by shrimps in a single layer, cook for 2-3 minutes on each side.

Once the shrimps turn pink and curled slightly, add lime juice and Cajun seasoning, mix properly and take them out from the heat, do not overcook as that might dry out the shrimps and make them rubbery.

Spoon grits in a plate or bowl then top with shrimps and garnish with chopped parsley or chopped scallions or both.

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My Calorie Intake

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Tips & Tricks (5)

Grits Texture Perfection 🥣
Whisk continuously while adding grits to prevent lumps, and use a combination of whole milk and water for maximum creaminess.
Shrimp Searing Technique 🍤
Pat shrimp completely dry before seasoning to ensure a perfect golden sear and prevent steaming instead of browning.
Cajun Seasoning Pro Tip 🌶️
Make your own Cajun seasoning blend for fresher, more intense flavor by combining paprika, garlic powder, black pepper, and cayenne.
Cheese Melting Hack 🧀
Remove grits from heat before adding cheese and stir gently to create a smooth, silky texture without breaking the cheese.
Fresh Acid Balance 🍋
Finish the dish with fresh lime juice just before serving to brighten the flavors and cut through the richness of the butter and cheese.

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About the Cook

It is a Keeper

Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.