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From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Cajun Shrimp and Grits
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GRITS
1
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In a pan over medium heat add milk, water, and salt. Bring it to a boil. Whisk in grits, pepper, and garlic powder and continue whisking until the mixture begins to thicken. (There should not be any lumps)
2
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Cover and cook the grits for 10-12 minutes stirring occasionally. Stir in butter and cheese, cover, and set aside.
SHRIMP
1
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In a pan melt butter and add garlic followed by shrimps in a single layer, cook for 2-3 minutes on each side.
2
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Once the shrimps turn pink and curled slightly, add lime juice and Cajun seasoning, mix properly and take them out from the heat, do not overcook as that might dry out the shrimps and make them rubbery.
3
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Spoon grits in a plate or bowl then top with shrimps and garnish with chopped parsley or chopped scallions or both.
My Calorie Intake
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Tips & Tricks (5)
- Grits Texture Perfection 🥣Whisk continuously while adding grits to prevent lumps, and use a combination of whole milk and water for maximum creaminess.
- Shrimp Searing Technique 🍤Pat shrimp completely dry before seasoning to ensure a perfect golden sear and prevent steaming instead of browning.
- Cajun Seasoning Pro Tip 🌶️Make your own Cajun seasoning blend for fresher, more intense flavor by combining paprika, garlic powder, black pepper, and cayenne.
- Cheese Melting Hack 🧀Remove grits from heat before adding cheese and stir gently to create a smooth, silky texture without breaking the cheese.
- Fresh Acid Balance 🍋Finish the dish with fresh lime juice just before serving to brighten the flavors and cut through the richness of the butter and cheese.
Recipe Facts
Diet at a Glance
High Protein
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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