Name: Cake Mix Blueberry Cobbler
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 12 Servings
Cuisine: American

Cake Mix Recipes Verified

February 11, 2026

Personally, I think Cake Mix Blueberry Cobbler is the perfect summer night treat! Especially when it’s warm, oh my… don’t even get me started! It’s essentially a blueberry dump cake since you really just dump the ingredients into a cake pan and throw it in the oven. It ends up being so packed full of berries and having such a buttery cake.

From the Cook

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Cake Mix Blueberry Cobbler

Cake Mix Recipes Verified

Ingredients

WarningMilk and 5 other allergens identified

Instructions

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Instructions

Preheat oven to 350 degrees and prepare a 13×9 dish with nonstick spray

Place pie filling or fresh berry sugar mixture in bottom of pan in an even layer

Evenly sprinkle on cake mix

Top with butter

Bake about 30 minutes until golden and bubbly

Serve with ice cream or whipped cream, if desired, and enjoy!

Smart Nutrition

My Calorie Intake

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Tips & Tricks (5)

Butter Distribution Magic 🧈
Melt the butter and distribute it evenly across the top of the cake mix by slowly drizzling in a zigzag pattern to ensure perfect golden-brown coverage.
Berry Burst Prevention 🫐
Gently fold fresh blueberries into the pie filling to prevent crushing and maintain whole berry texture throughout the cobbler.
Crumb Texture Hack 🍰
Use the back of a spoon to create small channels in the dry cake mix before adding butter, allowing for more interesting and crispy topping texture.
Temperature Sweet Spot 🌡️
Bake at 350°F precisely, and place the dish on the center rack to ensure even heat distribution and prevent burning on the edges.
Serving Temperature Perfection 🍨
Let the cobbler rest for 15-20 minutes after baking to allow the filling to set, creating cleaner slices and preventing runny consistency.