- VE
Cake Mix Lemon Bars
Cake Mix Lemon Bars remind me of summer potlucks, picnics, and the sweet smell of citrus drifting through the kitchen. But here’s the best part: they’re ridiculously easy to make. They are easy, creamy and bursting with fresh lemon flavor. This recipe is full of lemon flavor and it takes on a few minutes to make these tangy bars. Making them a great way to make something sweet but easy.
Ingredients
CRUST
FILLING
Instructions
CRUST
- Step 1
Preheat oven to 350 degrees F.
- Step 2
Spray a 9×13 pan with nonstick spray.
- Step 3
Mix cake mix, 1 egg and butter until smooth. Press into prepared pan.
FILLING
- Step 4
Add the cream cheese, 2 eggs, vanilla powdered sugar and lemon zest to a bowl and mix with an electric mixer until smooth.
- Step 5
Spread filling evenly over the crust.
- Step 6
Bake at 350 for 40-45 minutes or until edges are golden brown and a toothpick inserted into the center comes out clean.
- Step 7
Cool completely and top with powdered sugar if desired.
Tips & Tricks
Per serving
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