Cake Mix Mint Chip Cookies

Mint Chip Cookies are that perfect combination of a chocolate chip cookie and mint chip ice cream. Yum! If you are a fan of chocolate and mint, then this is your recipe. This Mint Chip Cookies recipe is pure decadence. It is perfect to have for St. Patrick’s Day, Christmas or any time you want that amazing pairing of chocolate and mint. The best part is, you start with a box cake mix.

Author: Cake Mix Recipes

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 24 cookies

Calories: 119 kcal per serving

Ingredients

15 ¼ ounces - Chocolate cake mix
1 cup - Andes mint baking chips
½ cup - Vegetable Oil
2 - eggs
20 - Andes chocolate mints

Instructions

Preheat oven to 350F.
Line a baking tray with parchment paper or a silicone baking mat.
In a large bowl, combine the chocolate cake mix, baking chips, vegetable oil and eggs. Beat with an electric mixer for 2 minutes, until a cohesive dough forms with no dry patches.
Use a cookie scoop to portion out dough in 2 Tablespoon-sized pieces, onto the baking tray, about 3” apart.
Bake for 8-10 minutes, until cookies have puffed up and cracks have formed.
Remove the cookies from the oven and immediately place one unwrapped chocolate on each cookie.
Allow the chocolate to warm up for 3-5 minutes, then use an offset spatula to spread the melted chocolate over the cookies. Allow the melted chocolate to set before storing or serving.

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