From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Instructions
1
Preheat oven to 350F.
2
Line a baking tray with parchment paper or a silicone baking mat.
3
In a large bowl, combine the chocolate cake mix, baking chips, vegetable oil and eggs. Beat with an electric mixer for 2 minutes, until a cohesive dough forms with no dry patches.
4
Use a cookie scoop to portion out dough in 2 Tablespoon-sized pieces, onto the baking tray, about 3” apart.
5
Bake for 8-10 minutes, until cookies have puffed up and cracks have formed.
6
Remove the cookies from the oven and immediately place one unwrapped chocolate on each cookie.
7
Allow the chocolate to warm up for 3-5 minutes, then use an offset spatula to spread the melted chocolate over the cookies. Allow the melted chocolate to set before storing or serving.
My Calorie Intake
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Tips & Tricks (5)
- Chill Your Dough for Better Texture 🧊Refrigerate the cake mix dough for at least 30 minutes before baking to prevent excessive spreading and create thicker, chewier cookies with better-defined edges.
- Chop Andes Mints Strategically 🍫Cut whole Andes chocolate mints into quarters rather than using them whole—this distributes the mint flavor more evenly throughout each cookie and prevents large melted pockets.
- Use Less Oil Than the Box Suggests 🛢️Reduce the vegetable oil by 2 tablespoons from the package instructions since the Andes mints add extra fat; this prevents greasy, flat cookies while maintaining moistness.
- Don't Overmix the Batter 🥣Fold in the chocolate and mint chips gently by hand after combining the cake mix with wet ingredients to avoid developing too much gluten, which would result in dense, tough cookies.
- Bake Slightly Underdone for Optimal Flavor 🕐Remove cookies 1-2 minutes before they appear fully set—they'll continue cooking on the warm baking sheet and stay soft in the center where the Andes mints shine brightest.
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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