From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Cake Mix Peanut Butter Cookies
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Instructions
1
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Preheat oven to 350F.
2
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Line two baking sheets with parchment paper or silicone baking mats. Set aside.
3
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In a large bowl, beat together the cake mix, peanut butter eggs and vegetable oil until smooth and completely combined, about 2 minutes.
4
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Place the white sugar in a small bowl.
5
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Use a 1 teaspoon cookie scoop to portion out the cookie batter and roll the cookie dough balls in the white sugar until completely coated.
6
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Place the coated cookie dough balls at least 3″ apart on the prepared cookie sheets.
7
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Use a fork to press down in a hatch-pattern on the top of each cookie, flattening them in the process.
8
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Bake for 10-12 minutes until lightly golden and spread out.
9
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Allow the cookies to cool for 2 minutes on the baking sheet before attempting to remove to a cooling rack or serve.
My Calorie Intake
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Tips & Tricks (5)
- Cake Mix Magic 🎂Sift the cake mix before mixing to eliminate any lumps and ensure a smoother, more consistent cookie texture.
- Peanut Butter Perfect 🥜Use room temperature peanut butter for easier mixing and more even distribution throughout the cookie dough.
- Crisscross Technique 🍪Dip your fork in granulated sugar before making the classic crisscross pattern to prevent sticking and add a subtle extra sweetness.
- Sizing Secrets 📏Use a cookie scoop or tablespoon to create uniform cookie sizes, ensuring even baking and consistent texture.
- Storage Savvy 🏠Store cookies in an airtight container with a slice of bread to keep them soft and prevent them from drying out.
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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