



From the Cook
From the Cook
From the Cook
1/4
Instructions
1
Mix cake ingredients together until you have a smooth batter.
2
Scoop batter into the cupcake liners until about 2/3rd full.
3
Place in 350 degree oven for 25 minutes or until a toothpick comes out clean.
4
Let cool.
5
Pipe icing onto the cupcakes.
6
Sprinkle with cinnamon sugar and garnish with a cinnamon stick.
My Calorie Intake
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My Notes
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Tips & Tricks (5)
- Elevate with Vanilla Pudding Mix 🍮Mix the vanilla pudding powder directly into your cake batter to add moisture, richness, and depth of flavor that makes these cupcakes taste homemade rather than boxed.
- Toast Your Cinnamon Sugar Topping 🌟Lightly toast your cinnamon-sugar mixture in a dry skillet for 1-2 minutes before topping to intensify the cinnamon flavor and create a more complex, caramelized taste.
- Room Temperature Ingredients = Better Rise ⬆️Let eggs and oil reach room temperature before mixing with cake batter to improve emulsification and ensure fuller, more even cupcake rise in the oven.
- Cinnamon Stick Infusion for Icing 🎀Steep a cinnamon stick in your icing mixture for 10 minutes before removing it to add authentic, natural cinnamon depth that enhances the snickerdoodle experience without grittiness.
- Fill Cups Only Two-Thirds Full 🎯Don't overfill cupcake liners—fill them only two-thirds to prevent overflow and ensure the cinnamon sugar topping stays on the cupcake rather than the pan.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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