From the Cook
From the Cook
From the Cook
1/4
Cake Mix Snickerdoodle Cupcakes
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Instructions
1
|
Mix cake ingredients together until you have a smooth batter.
2
|
Scoop batter into the cupcake liners until about 2/3rd full.
3
|
Place in 350 degree oven for 25 minutes or until a toothpick comes out clean.
4
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Let cool.
5
|
Pipe icing onto the cupcakes.
6
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Sprinkle with cinnamon sugar and garnish with a cinnamon stick.
My Calorie Intake
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Tips & Tricks (5)
- Cinnamon Sugar Magic 🌟Create a thick, even coating of cinnamon sugar by rolling cupcake tops while they're still slightly warm, allowing the sugar to stick perfectly.
- Pudding Mix Secret 🥄Add the vanilla pudding mix directly to the cake mix to create an incredibly moist and tender cupcake with enhanced flavor and texture.
- Flavor Layering Technique 🧁Sprinkle a light layer of cinnamon sugar inside the cupcake batter before baking to create surprise cinnamon pockets throughout the cupcake.
- Perfect Scoop Method 🥄Use an ice cream scoop for uniform cupcake sizes, ensuring even baking and a professional-looking batch of cupcakes.
- Cooling Rack Trick 💨Let cupcakes cool completely on a wire rack to prevent condensation and maintain the crisp cinnamon sugar topping's texture.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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