Name: Cake Mix Snickerdoodles
Prep time: 5 min
Cook time: 11 min
Total time: 16 min
Yield: 12 cookies
Cuisine: American
Ingredients: 1.5 cups Vanilla cake mix; 0.25 cup Butter; 1 Egg; 3 tablespoons Sugar; 1 tsp Ground Cinnamon

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Cake Mix Snickerdoodles

Cake Mix Recipes Verified

Ingredients

Warning0 allergens identified

Instructions

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Instructions

Preheat oven to 350 degrees F.

In a large bowl, mix together cake mix, butter and egg. Mix until a thick cookie batter forms.

In a separate small bowl, combine sugar and cinnamon.

Roll the cookie dough into one inch spheres and coat each one in the sugar and cinnamon mixture by rolling it.

Place each cookie sphere gently onto a non-stick baking sheet. Bake for 10 to 12 minutes and allow to cool on a cooling rack.

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Tips & Tricks (5)

Cake Mix Consistency Magic 🥣
Chill the dough for 30 minutes before rolling to prevent sticky hands and help the cookies maintain a perfect shape during baking.
Cinnamon Sugar Coating Pro 🧂
Use a shallow, wide bowl for the cinnamon sugar mixture and roll cookies generously, ensuring an even, thick coating that caramelizes beautifully.
Moisture Maintenance Trick 💧
Don't overmix the batter - stop mixing as soon as ingredients are combined to keep the cookies soft and prevent a tough texture.
Perfect Scoop Technique 🍪
Use a cookie scoop or tablespoon to create uniform cookie sizes, which ensures even baking and professional-looking results.
Storage Preservation Hack 🔒
Store cookies with a slice of bread in the container to maintain moisture and keep them soft for up to 5 days.