From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Instructions
1
Preheat oven to 350 degrees F.
2
In a large bowl, mix together cake mix, butter and egg. Mix until a thick cookie batter forms.
3
In a separate small bowl, combine sugar and cinnamon.
4
Roll the cookie dough into one inch spheres and coat each one in the sugar and cinnamon mixture by rolling it.
5
Place each cookie sphere gently onto a non-stick baking sheet. Bake for 10 to 12 minutes and allow to cool on a cooling rack.
My Calorie Intake
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Tips & Tricks (5)
- Brown Your Butter First 🧈Melt and lightly brown the butter before mixing to add a rich, toasted depth that elevates the cake mix base beyond its standard flavor profile.
- Chill Dough Before Rolling 🧊Refrigerate the dough for 30 minutes so it holds its shape better when rolling in cinnamon-sugar and spreads evenly during baking for uniform cookies.
- Double-Coat Your Cinnamon Sugar 🤎Roll each dough ball in cinnamon-sugar, then press lightly into the mixture again after placing on the baking sheet to create a thicker, crunchier coating.
- Underbake for Chewiness ⏱️Remove cookies 1-2 minutes before they appear fully done—they'll continue cooking on the hot pan and develop that signature chewy center with crispy edges.
- Use Room Temperature Eggs 🥚Let eggs sit out for 15 minutes before mixing to ensure proper emulsification and a more cohesive, tender cookie texture throughout.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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