Name: Cake Mix Strawberry Brownies
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 12 Servings
Cuisine: American
Ingredients: 3.9 ounces Instant strawberry pudding; 2 cups Milk; 15.25 ounces Strawberry cake mix; 1 cup White chocolate chips

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Cake Mix Strawberry Brownies

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Ingredients

Warning0 allergens identified

Cake Mix Strawberry Brownies

3 ⅞ ounces Instant strawberry pudding

2 cups Milk

15 ¼ ounces Strawberry cake mix

1 cup White chocolate chips

Instructions

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Instructions

Start by preheating the oven to 350℉ and grease a 9×13 baking dish with nonstick cooking spray or line with parchment paper.

In a large mixing bowl, whisk together the instant pudding and milk until the pudding mixture is completely dissolved.

Then add the cake mix to the pudding and mix until combined.

Using a rubber spatula, fold in the white chocolate chips.

Add the strawberry brownie batter to the prepared baking dish.

Bake for 30 to 35 minutes. Allow to cool completely before slicing and serving.

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Tips & Tricks (5)

Bloom the Pudding Mix 🍓
Whisk the instant strawberry pudding mix with milk for 1-2 minutes before adding to the batter to fully activate the thickening agents, ensuring a fudgier texture and more intense strawberry flavor.
Don't Overmix the Batter 🥄
Fold ingredients together gently until just combined to maintain the fudgy brownie texture; overmixing develops gluten and creates a denser, cake-like result.
Toast White Chocolate Chips 🍫
Lightly toast the white chocolate chips in a dry pan for 2-3 minutes before folding in to deepen their flavor and prevent them from sinking to the bottom during baking.
Underbake Slightly for Fudginess 🎯
Remove brownies 1-2 minutes before the toothpick comes out completely clean—a few moist crumbs indicate perfect fudgy texture that firms up as they cool.
Use Room Temperature Milk 🥛
Ensure milk is at room temperature when mixing with pudding and cake mix to help the dry ingredients hydrate evenly and prevent lumps that affect texture.