Name: Cake Mix Strawberry Brownies
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 12 Servings
Cuisine: American
Ingredients: 3.9 ounces Instant strawberry pudding; 2 cups Milk; 15.25 ounces Strawberry cake mix; 1 cup White chocolate chips

From the Cook

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Cake Mix Strawberry Brownies

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Ingredients

Warning0 allergens identified

Cake Mix Strawberry Brownies

3 ⅞ ounces Instant strawberry pudding

2 cups Milk

15 ¼ ounces Strawberry cake mix

1 cup White chocolate chips

Instructions

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Instructions

Start by preheating the oven to 350℉ and grease a 9×13 baking dish with nonstick cooking spray or line with parchment paper.

In a large mixing bowl, whisk together the instant pudding and milk until the pudding mixture is completely dissolved.

Then add the cake mix to the pudding and mix until combined.

Using a rubber spatula, fold in the white chocolate chips.

Add the strawberry brownie batter to the prepared baking dish.

Bake for 30 to 35 minutes. Allow to cool completely before slicing and serving.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

Melt White Chocolate Perfectly 🍫
Use a double boiler or microwave in 30-second intervals to melt white chocolate chips, stirring between each interval to prevent scorching and ensure a smooth, creamy batter.
Balance Moisture with Milk 🥛
Add the milk gradually while mixing the cake mix and pudding to achieve the ideal fudgy-yet-moist texture; too much creates a cake-like consistency, too little yields a dry brownie.
Don't Overmix for Optimal Texture 🥄
Fold ingredients together gently until just combined to maintain that sought-after brownie density; overmixing develops gluten and creates a tougher, more cake-like result.
Use Instant Pudding Strategically 🍓
Add the instant pudding powder directly to the dry cake mix before adding liquids to ensure even strawberry flavor distribution throughout every bite without any clumpy pockets.
Check Doneness Early 🔍
Test with a toothpick at the minimum baking time; a few moist crumbs indicate perfect fudgy texture, while a clean toothpick means they're overbaked and will be dry when cooled.