
Cake Mix Strawberry Brownies
These Cake Mix Strawberry Brownies are the perfect alternate to regular chocolate brownies. These are bursting with strawberry flavor and only take 4 ingredients, but still have the same fudgy texture. They hit that perfect middle ground between a fudgy brownie and a soft cookie bar.
Author: It is a Keeper
Meal Type: Peanuts Free
Cuisine: American
Difficulty: EASY
Prep. Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 12 Servings
Calories: 235 kcal per serving
Ingredients
- 3 ⅞ ounces - Instant strawberry pudding
- 2 cups - Milk
- 15 ¼ ounces - Strawberry cake mix
- 1 cup - White chocolate chips
Instructions
- Start by preheating the oven to 350℉ and grease a 9×13 baking dish with nonstick cooking spray or line with parchment paper.
- In a large mixing bowl, whisk together the instant pudding and milk until the pudding mixture is completely dissolved.
- Then add the cake mix to the pudding and mix until combined.
- Using a rubber spatula, fold in the white chocolate chips.
- Add the strawberry brownie batter to the prepared baking dish.
- Bake for 30 to 35 minutes. Allow to cool completely before slicing and serving.
Nutrition
Energy: 235 kcal | Total Fat: 9 g | Saturated: 4 g | Trans: 0 g | Unsaturated: 4 g | Cholesterol: 4 mg | Total Carbs: 36 g | Fiber: 1 g | Sugars: 25 g | Proteins: 4 g | Sodium: 238 mg | Polyunsaturated: 1 g | Monounsaturated: 3 g
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