Cake Mix Strawberry Brownies

Cake Mix Strawberry Brownies

These Cake Mix Strawberry Brownies are the perfect alternate to regular chocolate brownies. These are bursting with strawberry flavor and only take 4 ingredients, but still have the same fudgy texture. They hit that perfect middle ground between a fudgy brownie and a soft cookie bar.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Servings: 12 Servings

Calories: 235 kcal per serving

Ingredients

  • 3 ⅞ ounces - Instant strawberry pudding
  • 2 cups - Milk
  • 15 ¼ ounces - Strawberry cake mix
  • 1 cup - White chocolate chips

Instructions

  1. Start by preheating the oven to 350℉ and grease a 9×13 baking dish with nonstick cooking spray or line with parchment paper.
  2. In a large mixing bowl, whisk together the instant pudding and milk until the pudding mixture is completely dissolved.
  3. Then add the cake mix to the pudding and mix until combined.
  4. Using a rubber spatula, fold in the white chocolate chips.
  5. Add the strawberry brownie batter to the prepared baking dish.
  6. Bake for 30 to 35 minutes. Allow to cool completely before slicing and serving.

Nutrition

Energy: 235 kcal | Total Fat: 9 g | Saturated: 4 g | Trans: 0 g | Unsaturated: 4 g | Cholesterol: 4 mg | Total Carbs: 36 g | Fiber: 1 g | Sugars: 25 g | Proteins: 4 g | Sodium: 238 mg | Polyunsaturated: 1 g | Monounsaturated: 3 g

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