- VE
Canadian Butter Tarts
Butter Tarts are a classic Canadian dessert with a rich filling made of butter, brown sugar, eggs, vanilla, and raisins.
Ingredients
Instructions
- Step 1
Preheat the oven to 375ºF.
- Step 2
Whisk together the melted butter, brown sugar, vanilla, vinegar, and eggs in a medium bowl.
- Step 3
Place 18 frozen tart shells on a large baking sheet. Drop about 10 raisins into each tart shell and then distribute the filling mixture evenly on top throughout all 18 tart shells.
- Step 4
Bake the butter tarts in the preheated oven for 20-23 minutes or until the edges of the tart shell are golden brown and the filling has puffed up.
- Step 5
Let cool slightly or to room temperature before serving. Enjoy!
Tips & Tricks
Per serving
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