From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Candied Salmon
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Instructions
1
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First, preheat oven to 400 degrees Fahrenheit.
2
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Pat salmon dry with paper towels. Season on both sides with sea salt and pepper.
3
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In a small bowl, combine pecans, maple syrup and coconut aminos. Stir to combine.
4
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Place salmon fillets in a large baking dish.
5
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Pour pecan mixture over salmon fillets.
6
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Bake for 12 to 15 minutes or until salmon flakes easily.
7
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Finally, remove from oven and serve!
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Recipe Facts
Diet at a Glance
High Protein
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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