Canned Salmon Tacos

Canned salmon tacos are surprisingly delicious, super easy to assemble, and made of mostly pantry staples. There's many a night we come home and have no idea what's going to be for dinner and that's when I turned to my pantry and canned goods. Wild, canned beans are my go-to. It's nice to switch it up sometimes and these canned salmon tacos don't disappoint.

Author: Balancing Bowls

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time:

Total Time: 15 minutes

Servings: 2 Servings

Calories: 372 kcal per serving

Ingredients

1 can - salmon in water
2 tablespoons - lime juice
½ tsp - olive oil
1 tsp - taco seasoning
tortillas
2 - ripe mangos
½ cups - red onion
¼ cups - cilantro
1 - jalapeno
¼ cup - lime juice
¼ tsp - cumin
⅛ tsp - kosher salt

Instructions

Dice two ripe mangos and combine them with chopped red onion, cilantro, seeded and minced jalapeno, lime juice, cumin, and a pinch of salt. Mix well and let the flavors meld.
Drain the canned salmon and flake it with a fork into a medium bowl.
Add taco seasoning, lime juice, and olive oil to the salmon, and mix until well combined.
Take a warm tortilla and place a generous spoonful of the canned salmon mixture in the center.
Top with fruit salsa, sour cream or Greek yogurt, pico de gallo, crunchy vegetables, and a drizzle of hot sauce. (or what ever toppings you would like.)
Taco Seasoning Recipe: 4 tablespoons ground cumin, 2 tablespoons chili powder, 1 tablespoon dried oregano, ½ tablespoon smoked paprika, 1 tablespoon fresh ground pepper, 1 tablespoon salt

Nutrition