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Canned Salmon Tacos
Canned salmon tacos are surprisingly delicious, super easy to assemble, and made of mostly pantry staples. There's many a night we come home and have no idea what's going to be for dinner and that's when I turned to my pantry and canned goods. Wild, canned beans are my go-to. It's nice to switch it up sometimes and these canned salmon tacos don't disappoint.
Ingredients
Fruit Salsa
Instructions
- Step 1
Dice two ripe mangos and combine them with chopped red onion, cilantro, seeded and minced jalapeno, lime juice, cumin, and a pinch of salt. Mix well and let the flavors meld.
- Step 2
Drain the canned salmon and flake it with a fork into a medium bowl.
- Step 3
Add taco seasoning, lime juice, and olive oil to the salmon, and mix until well combined.
- Step 4
Take a warm tortilla and place a generous spoonful of the canned salmon mixture in the center.
- Step 5
Top with fruit salsa, sour cream or Greek yogurt, pico de gallo, crunchy vegetables, and a drizzle of hot sauce. (or what ever toppings you would like.)
Notes
- Step 6
Taco Seasoning Recipe: 4 tablespoons ground cumin, 2 tablespoons chili powder, 1 tablespoon dried oregano, ½ tablespoon smoked paprika, 1 tablespoon fresh ground pepper, 1 tablespoon salt
Tips & Tricks
Per serving
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