- GF
- HP
- LC
- LF
Cannellini Beans: From Dried Beans to Brothy Bean Bliss
This simple Cannellini beans recipe will become a favorite ingredient in your weekly meal prep. Whether you're making Mediterranean white bean soup or a creamy dip, these beans will add a nutty flavor and creamy texture to your favorite dishes. Enjoy them in their own delicious broth or drain and rinse them and add them to other recipes just the same way you would with canned beans.
Ingredients
Instructions
- Step 1
If using dried beans, soak them overnight or use the quick soak method.
- Step 2
Drain the beans and place them in a large pot with broth, onion, garlic, bay leaf, salt, and red pepper flakes.
- Step 3
Bring to a boil, then reduce the heat to medium-low. Simmer for 1.5-2 hours, stirring occasionally.
- Step 4
Once the beans are tender, remove the onion and bay leaf. Stir in olive oil and adjust seasoning with salt and pepper.
Tips & Tricks
Per serving
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