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Pesto & Potatoes
Pesto & PotatoesVerified

July 15, 2025

6 Ingredients
EASY

Cantaloupe margaritas are a great way to cool off your weekend. I originally developed this recipe after a surprise melon showed up in my produce delivery. It took a bit of messing around with the recipe, but the bright color and surprisingly mild taste created a margarita that brought new life to this underrated melon.

Cantaloupe Margaritas
Cantaloupe Margaritas cover
From the Cook
1/2

Cantaloupe Margaritas

Ingredients

servings
Sulphites allergen identified

Check out original post! 😊

Instructions

1
|
Add 4 ounces cantaloupe juice, 2 ounces silver tequila, 1 ounce orange liqueur and 1 ounce lime juice to a shaker filled with ice. Secure the lid and shake vigorously for 15 to 20 seconds.
2
|
Pour into a glass prepared with a salted rim and filled with ice. Serve with a lime slice and melon ball of fresh cantaloupe (optional).

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About the Cook

Pesto & Potatoes

Hi, I’m Reed Dunn, the home cook, food blogger and photographer behind Pesto & Potatoes. This is where I share fresh, seasonal plant-based and pescatarian recipes to inspire you in the kitchen and make answering “what’s for dinner?” a little easier.

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