Cantaloupe Margaritas
Cantaloupe margaritas are a great way to cool off your weekend. I originally developed this recipe after a surprise melon showed up in my produce delivery. It took a bit of messing around with the recipe, but the bright color and surprisingly mild taste created a margarita that brought new life to this underrated melon.
Author: Pesto & Potatoes
Meal Type: Milk Free
Cuisine: Other
Difficulty: EASY
Prep. Time: 5 minutes
Cook Time:
Total Time: 5 minutes
Servings: 2 servings
Calories: 93 kcal per serving
Ingredients
- 4 ounces - cantaloupe juice
- 2 ounces - silver tequila
- 1 oz - orange liqueur
- 1 oz - lime juice
- 1 tsp - Margarita salt
- Ice
Instructions
- Add 4 ounces cantaloupe juice, 2 ounces silver tequila, 1 ounce orange liqueur and 1 ounce lime juice to a shaker filled with ice. Secure the lid and shake vigorously for 15 to 20 seconds.
- Pour into a glass prepared with a salted rim and filled with ice. Serve with a lime slice and melon ball of fresh cantaloupe (optional).
Nutrition
Energy: 93 kcal | Total Fat: 0 g | Saturated: 0 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 0 mg | Total Carbs: 9 g | Fiber: 1 g | Sugars: 8 g | Proteins: 1 g | Sodium: 1,182 mg | Polyunsaturated: 0 g | Monounsaturated: 0 g
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