Pre-chill your coupe or rocks glass in the freezer for at least 15 minutes before serving to keep the cocktail perfectly cold and prevent dilution from melting ice.

Brew your espresso immediately before mixing—the heat and aroma are essential for properly dissolving the Licor 43 and creating the signature smooth texture of this cocktail.

Lightly toast your whole coffee beans in a dry pan for 30 seconds before garnishing to release their oils and intensify their aroma, adding a premium sensory experience.

Shake the espresso and Licor 43 vigorously with ice for 10-15 seconds to create that signature frothy layer and proper emulsification that distinguishes this drink from an espresso martini.

Add ice directly to the hot espresso first, then pour in Licor 43—this sequence prevents the liqueur from curdling while achieving the perfect balance between the bitter coffee and sweet spiced notes.