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From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Instructions
1
Preheat oven to 350 degrees and prepare a 13×9 pan with a light coating of nonstick spray.
2
Evenly spread both cans of pie filling in the bottom of the pan.
3
Sprinkle in caramel nibs.
4
Evenly layer on cake mix.
5
Pour melted butter over cake mix or place sliced butter evenly over the entire surface.
6
Bake 40-50 minutes or until golden brown.
7
Cool slightly, serve with ice cream if desired, and enjoy!
My Calorie Intake
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Tips & Tricks (5)
- Toast the Cake Mix for Depth 🥘Before spreading the dry cake mix over the filling, lightly toast it in a skillet for 2-3 minutes to enhance nutty flavors and prevent a gummy texture in the final cake.
- Distribute Butter Evenly for Golden Edges 🧈Cut the butter into small cubes and distribute them uniformly across the cake mix layer—this ensures even browning and creates crispy, caramelized edges throughout the cake.
- Don't Stir—Let Layers Develop 🚫Resist the urge to mix ingredients; keep the cake mix dry layer intact so it creates a distinct, cake-like crust rather than absorbing moisture and becoming dense.
- Add Extra Caramel Drizzle Before Baking 🍯Sprinkle additional caramel nibs directly onto the buttered cake mix layer and drizzle a bit of caramel sauce over top for intensified flavor and visual appeal.
- Cool Slightly Before Serving for Perfect Texture 🌡️Let the dump cake rest for 10-15 minutes after baking—this allows the layers to set slightly while remaining warm, creating the ideal balance between cake structure and gooey filling.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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