From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Caramel Apple Dump Cake
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Instructions
1
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Preheat oven to 350 degrees and prepare a 13×9 pan with a light coating of nonstick spray.
2
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Evenly spread both cans of pie filling in the bottom of the pan.
3
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Sprinkle in caramel nibs.
4
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Evenly layer on cake mix.
5
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Pour melted butter over cake mix or place sliced butter evenly over the entire surface.
6
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Bake 40-50 minutes or until golden brown.
7
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Cool slightly, serve with ice cream if desired, and enjoy!
My Calorie Intake
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Tips & Tricks (5)
- Caramel Distribution Magic 🍯Sprinkle caramel nibs in layers between the apple pie filling and cake mix to create pockets of gooey caramel throughout the dessert.
- Butter Browning Technique 🧈Melt the butter before pouring over the cake mix to ensure even coverage and create a crispy, golden-brown top crust.
- Texture Perfection Trick 🍰Gently press the dry cake mix down after adding butter to create a more compact and moist final texture.
- Autumn Spice Enhancement 🍂Sprinkle a pinch of cinnamon or nutmeg over the top before baking to intensify the fall flavor profile.
- Serving Temperature Hack 🍎Let the dump cake cool for 15-20 minutes after baking to allow the caramel and apple filling to set slightly for easier serving.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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