- VE
- GF
Caramel Apple Oatmeal Cookies (Gluten-Free)
Make the best Caramel Apple Oatmeal Cookies that are gluten-free too!
Ingredients
Instructions
- Step 1
Preheat oven to 375 Degrees.
- Step 2
In a large mixing bowl, begin adding in each ingredient in order until the batter is fully-formed.
- Step 3
Prepare a baking sheet with parchment paper and place about a tablespoon full of batter an inch apart. This should make at least 24 cookies.
- Step 4
Bake for 10-12 minutes or until nicely golden on top.
- Step 5
Remember these will be soft cookies.
- Step 6
Carefully remove and let them cool for 5 minutes on the baking sheet.
- Step 7
While they are cooling, melt the caramel, about 1 cup, in a glass bowl in the microwave. Heat it on 30-second intervals, stirring each time until it's melted enough to drizzle on top of each cookie.
- Step 8
Remove and place on a wire rack to fully cool.
- Step 9
Serve.
Tips & Tricks
Per serving
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