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Caramel Apple Oatmeal Cookies (Gluten-Free)

Caramel Apple Oatmeal Cookies (Gluten-Free)

Make the best Caramel Apple Oatmeal Cookies that are gluten-free too!

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 15 minutes

Cook Time: 12 minutes

Total Time: 27 minutes

Servings: 24 serving

Calories: 114 kcal per serving

Ingredients

  • ½ Cups - Butter
  • ¾ Cups - Brown Sugar
  • ½ Cups - Sugar
  • 2 - eggs
  • 1 Tsp - Vanilla Extract
  • 1 ½ Cups - Gluten-Free Flour
  • 1 Tsp - Baking Soda
  • 1 Tsp - Ground Cinnamon
  • ½ Tsps - Salt
  • ¼ Tsps - Ground Nutmeg
  • ¼ Cups - Unsweetened Applesauce
  • 1 Cup - Chopped and Peeled Granny Smith Apple
  • 3 Cups - Gluten-Free Oats
  • ¼ Cups - Caramel Bits &

Instructions

  1. Preheat oven to 375 Degrees.
  2. In a large mixing bowl, begin adding in each ingredient in order until the batter is fully-formed.
  3. Prepare a baking sheet with parchment paper and place about a tablespoon full of batter an inch apart. This should make at least 24 cookies.
  4. Bake for 10-12 minutes or until nicely golden on top.
  5. Remember these will be soft cookies.
  6. Carefully remove and let them cool for 5 minutes on the baking sheet.
  7. While they are cooling, melt the caramel, about 1 cup, in a glass bowl in the microwave. Heat it on 30-second intervals, stirring each time until it's melted enough to drizzle on top of each cookie.
  8. Remove and place on a wire rack to fully cool.
  9. Serve.

Nutrition

Energy: 114 kcal | Total Fat: 5 g | Saturated: 3 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 26 mg | Total Carbs: 26 g | Fiber: 2 g | Sugars: 12 g | Proteins: 2 g | Sodium: 149 mg | Polyunsaturated: 1 g | Monounsaturated: 1 g

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