From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8
Instructions
1
Preheat oven to 325.
2
Unwrap caramels.
3
Mix flour, baking powder and baking soda.
4
Use a mixer to mix butter in a separate bowl. Add white and brown sugar and continue mixing. Add eggs and vanilla.
5
Once blended, add flour mixture and chocolate chips.
6
Line a baking sheet.
7
Take a tablespoon of the dough and create a ball. Push one of the caramels into the middle of the ball of cookie dough and re-roll to completely cover the caramel.
8
Place on the baking sheet and bake for 12 minutes.
My Calorie Intake
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Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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