Caramel Chocolate Chip Cookies

These soft and chewy Caramel Chocolate Chip Cookies are a delicious, melt-in-your-mouth treat made with decadent chocolate and gooey caramel. Enjoy these cookies warm and fresh from the oven! These chocolate chip cookies with soft caramel centers are perfect for every occasion.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 12 minutes

Total Time: 27 minutes

Servings: 12 cookies

Calories: 565 kcal per serving

Ingredients

3 cups - Flour
1 tsp - Baking powder
1 tsp - Baking soda
¼ cup - Sugar
1 cup - Brown sugar
2 - eggs
1 cup - Butter
2 tablespoons - Vanilla
2 cups - Chocolate chips
12 - Caramels

Instructions

Preheat oven to 325.
Unwrap caramels.
Mix flour, baking powder and baking soda.
Use a mixer to mix butter in a separate bowl. Add white and brown sugar and continue mixing. Add eggs and vanilla.
Once blended, add flour mixture and chocolate chips.
Line a baking sheet.
Take a tablespoon of the dough and create a ball. Push one of the caramels into the middle of the ball of cookie dough and re-roll to completely cover the caramel.
Place on the baking sheet and bake for 12 minutes.

Nutrition