From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Caramel Chocolate Oatmeal Bars
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Instructions
1
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Preheat oven to 350 degrees. Spray 13×9 pan with nonstick cooking spray.
2
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Combine oats, 1 ½ cups flour, brown sugar and baking soda in mixing bowl. Add butter and mix until crumbly. Reserve 1 cup of the crumb mixture.
3
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Press remaining crumb mixture onto bottom of pan.
4
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Bake for 15 minutes.
5
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Combine ice cream topping and remaining ¼ cup flour in bowl, whisk until smooth.
6
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Drizzle over bottom of crust and spread to edges.
7
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Combine pecans and reserved crumb mixture. Sprinkle mixture and chocolate morsels evenly over caramel mixture.
8
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Bake 15-18 minutes or until golden and bubbly.
9
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Cool completely and cut into bars.
My Calorie Intake
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Tips & Tricks (5)
- Caramel Cooling Technique 🧊Refrigerate the caramel topping for 15-20 minutes before using to achieve a thicker, more controllable consistency that won't immediately run when drizzled.
- Oat Texture Mastery 🥣For a more complex texture, use a mix of old-fashioned and quick oats, which creates both chewy and crisp layers in your bar.
- Pecan Toasting Secret 🥜Lightly toast pecans in a dry skillet for 3-4 minutes before adding to the recipe to intensify their nutty flavor and create a more aromatic bar.
- Chocolate Melting Precision 🍫Use a double boiler or microwave in 15-second intervals to melt chocolate morsels, stirring between each interval to prevent burning and ensure smooth incorporation.
- Cutting Technique Pro 🔪Allow bars to cool completely and use a hot, clean knife wiped between cuts for crisp, clean edges that showcase the layers of your Caramel Chocolate Oatmeal Bars.
Recipe Facts
Diet at a Glance
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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