From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Caramel Fudge
Instructions
1
Line an 8×8 inch baking dish with parchment paper. Set aside.
2
Place the chocolate chips in a medium mixing bowl and microwave for 2 minutes, pausing every 30 seconds to stir the chips so they don’t burn or overcook, in general. They’re ready to go when they turn creamy and smooth when stirred.
3
Immediately add the can of caramel to the melted chocolate and stir until fully combined. The mixture will get thick, that’s ok.
4
Place in the prepared pan and use a spatula to flatten and spread it so it’s even throughout the pan.
5
Place in the fridge for 2 hours or until set. Slice into 1-inch pieces, serve, and enjoy!
My Calorie Intake
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Tips & Tricks (5)
- Temperature Control is Critical 🌡️Melt white chocolate at low heat (around 110°F) and stir dulce de leche gently to prevent separation and ensure a smooth, creamy texture without graininess.
- Use Quality White Chocolate 🍫Choose white chocolate with cocoa butter rather than coconut oil for superior melting properties and a richer, creamier final result that sets properly.
- Line Your Pan Strategically 📦Use parchment paper extending beyond the pan edges for easy removal and clean cuts; chill the lined pan for 10 minutes before pouring to speed up setting.
- Fold Rather Than Stir 🥄Gently fold dulce de leche into melted chocolate using a rubber spatula instead of vigorous stirring to maintain air pockets and achieve the silkiest texture.
- Strategic Chilling Stages ❄️Refrigerate for 30 minutes until firm but not rock-hard before cutting, then cut with a warm, dry knife and chill again for clean edges and professional presentation.
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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