Caramel Fudge

This Caramel Fudge recipe is super easy to make in just a few minutes and only uses 2 ingredients. It’s the perfect homemade Christmas gift for caramel lovers. This easy creamy fudge recipe is super delicious and simple to make. Smooth, creamy texture every time, even for beginners.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 2 minutes

Cook Time: 6 minutes

Total Time: 8 minutes

Servings: 16 Servings

Calories: 268 kcal per serving

Ingredients

13 ½ ounces - Dulce de Leche
20 ounces - White chocolate chips

Instructions

Line an 8×8 inch baking dish with parchment paper. Set aside.
Place the chocolate chips in a medium mixing bowl and microwave for 2 minutes, pausing every 30 seconds to stir the chips so they don’t burn or overcook, in general. They’re ready to go when they turn creamy and smooth when stirred.
Immediately add the can of caramel to the melted chocolate and stir until fully combined. The mixture will get thick, that’s ok.
Place in the prepared pan and use a spatula to flatten and spread it so it’s even throughout the pan.
Place in the fridge for 2 hours or until set. Slice into 1-inch pieces, serve, and enjoy!

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