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Caramel Instant Pot Popcorn
Caramel instant pot popcorn is an irresistible combination of caramel-coated goodness. This sweet and crunchy treat is the perfect snack for any occasion. Indulge in a delightful burst of flavors that will keep you coming back for more. This caramel instant pot popcorn is an easy-to-make treat that combines the perfect balance of sweetness and crunch. In just a few simple steps and with the help of your instant pot, you’ll have a batch of this gourmet caramel popcorn that’s sure to impress. Say goodbye to store-bought popcorn and get ready to enjoy a homemade snack that will become a family favorite.
Ingredients
Instructions
- Step 1
Adjust the instant pot to the sauté setting and add the coconut oil.
- Step 2
After the oil has liquefied, mix in the kernels and stir until they are covered in the oil.
- Step 3
Stir the kernels until they begin to pop, then cover with a lid and continue popping until the sound ceases.
- Step 4
After turning off the instant pot, take out the popcorn and separate the unpopped kernels by sifting. Keep the popcorn aside.
- Step 5
Place sugar and 3 teaspoons of water in a saucepan over medium heat. Refrain from stirring and let the sugar dissolve.
- Step 6
After the sugar turns light brown, melt the butter and stir in the milk gradually. Cook for 5 minutes before removing from heat. Allow the caramel to cool until it thickens.
- Step 7
After the caramel has thickened, cover the popcorn with half of it and mix until the popcorn is completely coated. Refrigerate the popcorn for an hour.
- Step 8
Coat the popcorn with the leftover caramel and put it back in the refrigerator until it's time to serve.
Tips & Tricks
Per serving
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