From the Cook
From the Cook
From the Cook
1/4
Caramel Latte
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Instructions
1
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Heat the milk in the microwave, on the stove, or in a milk frother. Add the brown sugar, vanilla, and 1-2 teaspoons of coffee concentrate (depending on how strong you like your coffee) and stir or use a handheld frother to mix until fully incorporated. Taste and adjust coffee concentrate and/or sugar to your taste.
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Top with whipped cream and caramel sauce, if desired. Enjoy!
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Tips & Tricks (5)
- Concentrate Calibration 💧Adjust the Javy Caramel Coffee Concentrate ratio to your personal taste preference - start with 1-2 tablespoons and experiment to find your perfect strength.
- Caramel Layering Technique 🍯Drizzle caramel sauce inside the glass before pouring your latte for a beautiful visual effect and more intense caramel flavor in every sip.
- Milk Temperature Magic 🌡️Heat milk to 150-160°F for the optimal creamy texture and to prevent scalding - use a digital thermometer for precision.
- Whipped Cream Pro Tip 🥛Chill your whipping cream and mixing bowl beforehand for faster, fluffier whipped cream with better peak formation.
- Custom Sweetness Control 🍬Use brown sugar instead of regular sugar for a deeper, more complex caramel undertone that complements the coffee concentrate beautifully.
Recipe Facts
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Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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