Name: Caramel Latte
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 1 serving
Cuisine: American
Ingredients: 1 cup milk; 1 tbsp brown sugar; 0.125 tsp vanilla extract; Javy Caramel Coffee Concentrate; whipped cream; caramel sauce

From the Cook

1/4

Caramel Latte

Knead Some Sweets Verified

Kneadsomesweets.com

Ingredients

Warning0 allergens identified

Caramel Latte

1 cup milk(any kind of milk works)

1 tbsp brown sugar(more or less to adjust to your taste)

⅛ tsp vanilla extract

Javy Caramel Coffee Concentrate(link in notes)

whipped creamfor topping

caramel sauce

Instructions

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Instructions

Heat the milk in the microwave, on the stove, or in a milk frother. Add the brown sugar, vanilla, and 1-2 teaspoons of coffee concentrate (depending on how strong you like your coffee) and stir or use a handheld frother to mix until fully incorporated. Taste and adjust coffee concentrate and/or sugar to your taste.

Top with whipped cream and caramel sauce, if desired. Enjoy!

Nutrition

My Calorie Intake

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My Notes

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Tips & Tricks (5)

Temperature Control for Smooth Concentrate 🌡️
Warm your milk to 150-155°F before mixing with Javy Caramel Coffee Concentrate to ensure the concentrate blends smoothly without clumping and develops optimal flavor intensity.
Caramel Sauce Layering Technique 🍯
Pour caramel sauce into the bottom of your cup before adding milk and concentrate to create distinct flavor layers and prevent the sauce from sinking to the bottom of whipped cream.
Concentrate-to-Milk Ratio Mastery ☕
Use 1 part Javy Caramel Concentrate to 2 parts milk as your base ratio, then adjust by 0.5 parts increments to dial in your preferred strength without overpowering vanilla extract notes.
Brown Sugar Rim Enhancement 🤎
Lightly toast brown sugar in a dry pan for 2-3 minutes before applying to your cup rim to intensify caramel notes and add textural contrast to each sip.
Whipped Cream Timing and Temperature 🍦
Add whipped cream as the final step when your latte is still hot (but not steaming) so it melts slightly into the drink, creating a luxurious texture while maintaining its visual appeal.