Online Cook

    Knead Some Sweets
    Knead Some SweetsVerified

    January 25, 2026

    This Caramel Latte is so delicious and easy to make and customize using Javy Caramel Coffee Concentrate and your favourite kind of milk!

    Caramel Latte
    Caramel Latte
    Caramel Latte
    Caramel Latte cover
    From the Cook
    From the Cook
    From the Cook
    1/4

    Caramel Latte

    Ingredients

    Milk and 4 other allergens identified

    Instructions

    Print

    Check out original post! 😊

    Instructions

    1
    |
    Heat the milk in the microwave, on the stove, or in a milk frother. Add the brown sugar, vanilla, and 1-2 teaspoons of coffee concentrate (depending on how strong you like your coffee) and stir or use a handheld frother to mix until fully incorporated. Taste and adjust coffee concentrate and/or sugar to your taste.
    2
    |
    Top with whipped cream and caramel sauce, if desired. Enjoy!

    Smart Nutrition

    My Calorie Intake

    Review & Earn

    Be the first to review this recipe and earn a 20% Bonus

    Level up & unlock free Premium by reviewing recipes!

    My Notes

    Your kitchen notebook is waiting.

    Whether it's a recipe tweak or an inspiration burst — jot it down here.

    Tips & Tricks (5)

    • Concentrate Calibration 💧
      Adjust the Javy Caramel Coffee Concentrate ratio to your personal taste preference - start with 1-2 tablespoons and experiment to find your perfect strength.
    • Caramel Layering Technique 🍯
      Drizzle caramel sauce inside the glass before pouring your latte for a beautiful visual effect and more intense caramel flavor in every sip.
    • Milk Temperature Magic 🌡️
      Heat milk to 150-160°F for the optimal creamy texture and to prevent scalding - use a digital thermometer for precision.
    • Whipped Cream Pro Tip 🥛
      Chill your whipping cream and mixing bowl beforehand for faster, fluffier whipped cream with better peak formation.
    • Custom Sweetness Control 🍬
      Use brown sugar instead of regular sugar for a deeper, more complex caramel undertone that complements the coffee concentrate beautifully.

    Intelligent Tags

    About the Cook

    Knead Some Sweets

    Hi, I'm Naomi! Recipe developer, food photographer, author, and baking enthusiast behind Knead Some Sweets.

    Fire Icon

    More Recipes

    Browse Knead Some Sweets recipes!

    View
    cookie Icon

    Complete The Meal! 🔎

    Quick Explore Recipes by Category

    See All

    No Recipes Available

    sparkle

    Recommendations

    Tailored to your preferences

    View All