- LF
Caramel Pumpkin Bread
Make a delicious Caramel Pumpkin Bread for a fall treat.
Ingredients
Instructions
- Step 1
Preheat the oven to 375*.
- Step 2
In a large bowl, begin to mix all ingredients together in order until the batter forms.
- Step 3
Spray 2 bread pans with non-stick spray or use 1 bundt pan.
- Step 4
Pour the bread in evenly and bake in the oven for 1 hour.
- Step 5
It's best to do the standard toothpick test, poking the deepest part of the bread to be sure no batter is on the toothpick and that it's fully done inside.
- Step 6
Carefully remove and serve topped with additional caramel drizzle.
Tips & Tricks
Per serving
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