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Caramel Pumpkin Bread

Caramel Pumpkin Bread

Make a delicious Caramel Pumpkin Bread for a fall treat.

Author: Mommy Hates Cooking

Meal Type: Peanuts Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 1 hour

Total Time: 1 hour 10 minutes

Servings: 2 serving

Calories: 2,388 kcal per serving

Ingredients

  • 1 Cup - Apple Butter
  • 2 Cups - Brown Sugar Packed
  • 1 Cup - White Sugar
  • 1 Tbsp - Caramel Syrup
  • 3 Cups - Flour or Gluten Free All Purpose Flour
  • 15 oz Cans - of Pumpkin
  • 2 - eggs
  • 1 Tbsp - Baking Powder
  • 1 Tsp - Cinnamon
  • 2 Tsps - Pumpkin Pie Spice
  • 2 Tsps - Baking Soda

Instructions

  1. Preheat the oven to 375*. 
  2. In a large bowl, begin to mix all ingredients together in order until the batter forms.
  3. Spray 2 bread pans with non-stick spray or use 1 bundt pan.
  4. Pour the bread in evenly and bake in the oven for 1 hour.
  5. It's best to do the standard toothpick test, poking the deepest part of the bread to be sure no batter is on the toothpick and that it's fully done inside.
  6. Carefully remove and serve topped with additional caramel drizzle.

Nutrition

Energy: 2,388 kcal | Total Fat: 8 g | Saturated: 2 g | Trans: 0 g | Unsaturated: 1 g | Cholesterol: 186 mg | Total Carbs: 563 g | Fiber: 14 g | Sugars: 400 g | Proteins: 29 g | Sodium: 1,526 mg | Polyunsaturated: 2 g | Monounsaturated: 2 g

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