- VE
- GF
Caramel Sauce
Make a deliciously creamy, caramel sauce, great for apples or desserts!
Ingredients
Instructions
- Step 1
In a medium-sized saucepan, combine the brown sugar, butter, salt, and heavy whipping cream.
- Step 2
Bring this to a boil on medium-high heat, stirring constantly for 5-7 minutes or until thickened.
- Step 3
Remove from the heat and stir in the vanilla extract.
- Step 4
Let cool for about 3 minutes.
- Step 5
Add to a jar or container with a lid.
- Step 6
Serve immediately or store in the fridge for up to 2 weeks in an airtight container.
- Step 7
To reheat, cook for 30 seconds in a microwave-safe bowl. Stir and heat for an additional 10 seconds or longer if necessary.
Tips & Tricks
Per serving
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