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Caramel Sauce

Caramel Sauce

Make a deliciously creamy, caramel sauce, great for apples or desserts!

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time: 2 minutes

Cook Time: 10 minutes

Total Time: 12 minutes

Servings: 2 serving

Calories: 863 kcal per serving

Ingredients

  • 2 Cups - Light Brown Sugar
  • 1 Cup - Heavy Whipping Cream
  • ½ Cups - Unsalted Butter
  • ¼ Tsps - Salt
  • 2 Tbsps - Vanilla Extract

Instructions

  1. In a medium-sized saucepan, combine the brown sugar, butter, salt, and heavy whipping cream.
  2. Bring this to a boil on medium-high heat, stirring constantly for 5-7 minutes or until thickened.
  3. Remove from the heat and stir in the vanilla extract.
  4. Let cool for about 3 minutes.
  5. Add to a jar or container with a lid.
  6. Serve immediately or store in the fridge for up to 2 weeks in an airtight container.
  7. To reheat, cook for 30 seconds in a microwave-safe bowl. Stir and heat for an additional 10 seconds or longer if necessary.

Nutrition

Energy: 863 kcal | Total Fat: 90 g | Saturated: 57 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 259 mg | Total Carbs: 226 g | Fiber: 0 g | Sugars: 226 g | Proteins: 4 g | Sodium: 419 mg | Polyunsaturated: 4 g | Monounsaturated: 24 g

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