




Caramel S'mores Rice Krispie Treats
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Instructions
My Calorie Intake
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Tips & Tricks (5)
- Butter Temperature Control 🧈Melt butter over medium-low heat and let it cool slightly before mixing with marshmallows to prevent them from deflating and maintain their fluffy texture in the final treats.
- Caramel Layering Strategy 🍯Chop caramels into small pieces and distribute them in two layers—one in the middle and one on top—rather than mixing throughout, so you get pockets of chewy caramel in every bite.
- Graham Cracker Crust Foundation 🍠Crush graham crackers into varied sizes (some fine crumbs, some small chunks) and fold them in last to maintain texture contrast and prevent them from becoming soggy.
- Quick-Set Cooling Technique ❄️Press the mixture into a parchment-lined pan and refrigerate for 15-20 minutes instead of room temperature setting to achieve clean cuts and prevent caramel from oozing when slicing.
- Mini Marshmallow Toasting Trick ✨Reserve some mini marshmallows to press into the surface after spreading the mixture, then lightly torch or broil for 30 seconds for authentic s'mores flavor and a toasted exterior.
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About the Cook
Hi! I'm Sloane, welcome to Sloane’s Table! I am a Dartmouth College alumna, professional baker, recipe developer, and food photographer. Here, you will find tried & true bakery-worthy recipes ranging from simple sweets to technical pastries. Whether you are looking to challenge yourself and improve your baking skills or just want an easy, trust-worthy recipe, you're in the right place.
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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