Online Cook
Caramel S'mores Rice Krispie Treats
Caramel S'mores Rice Krispie Treats
Caramel S'mores Rice Krispie Treats
Caramel S'mores Rice Krispie Treats
Caramel S'mores Rice Krispie Treats cover
From the Cook
From the Cook
From the Cook
From the Cook
1/5

Caramel S'mores Rice Krispie Treats

atsloanestable.com

Ingredients

0 allergens identified

Instructions

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Instructions

1
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Line a 9x9 inch pan with parchment paper and lightly grease the paper with cooking spray or neutral oil.
2
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In a large saucepan, heat the butter and vanilla over medium heat until fully melted.
3
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Turn the heat down to low-medium heat and add the marshmallows, stirring frequently with a rubber spatula until fully melted.
4
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Remove from heat and add in the rice krispies cereal and graham crackers, mixing until fully coated.
5
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Allow the mixture to cool for a few minutes, then fold in the chopped chocolate and chewy caramels.
6
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Immediately transfer to the prepared pan and pack in with a ⅓ measuring cup into an even layer.
7
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Top with extra mini marshmallows, graham crackers, chocolate, and caramels, as desired.
8
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Optional: Broil for 3-5 minutes to toast the marshmallows and melt the chocolate and caramels slightly.
9
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Allow the rice krispies to set at room temperature for at least one hour.
10
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Cut into 16 squares and enjoy!

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Tips & Tricks (5)

  • Butter Temperature Control 🧈
    Melt butter over medium-low heat and let it cool slightly before mixing with marshmallows to prevent them from deflating and maintain their fluffy texture in the final treats.
  • Caramel Layering Strategy 🍯
    Chop caramels into small pieces and distribute them in two layers—one in the middle and one on top—rather than mixing throughout, so you get pockets of chewy caramel in every bite.
  • Graham Cracker Crust Foundation 🍠
    Crush graham crackers into varied sizes (some fine crumbs, some small chunks) and fold them in last to maintain texture contrast and prevent them from becoming soggy.
  • Quick-Set Cooling Technique ❄️
    Press the mixture into a parchment-lined pan and refrigerate for 15-20 minutes instead of room temperature setting to achieve clean cuts and prevent caramel from oozing when slicing.
  • Mini Marshmallow Toasting Trick ✨
    Reserve some mini marshmallows to press into the surface after spreading the mixture, then lightly torch or broil for 30 seconds for authentic s'mores flavor and a toasted exterior.

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About the Cook

Sloan’s Table

Hi! I'm Sloane, welcome to Sloane’s Table! I am a Dartmouth College alumna, professional baker, recipe developer, and food photographer. Here, you will find tried & true bakery-worthy recipes ranging from simple sweets to technical pastries. Whether you are looking to challenge yourself and improve your baking skills or just want an easy, trust-worthy recipe, you're in the right place.

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