Caramel S'mores Rice Krispie Treats

These s'mores inspired rice krispie treats with caramel are exactly what you need this summer. They're so simple to make and come together in less than 30 minutes. Load them up with graham crackers, chocolate, chewy caramel, and even more marshmallows for the dreamiest, gooeyest rice krispie treats you'll ever have!

Author: Sloane’s Table

Meal Type: Eggs Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 30 minutes

Cook Time: 30 minutes

Total Time: 1 hour

Servings: 16 treats

Calories: 263 kcal per serving

Ingredients

½ cup - unsalted butter
1 tsp - vanilla
20 ounces - mini marshmallows
6 cups - Rice Krispies cereal
8 - graham crackers
2 ounces - semisweet chocolate
15 - chewy caramels

Instructions

Line a 9x9 inch pan with parchment paper and lightly grease the paper with cooking spray or neutral oil.
In a large saucepan, heat the butter and vanilla over medium heat until fully melted.
Turn the heat down to low-medium heat and add the marshmallows, stirring frequently with a rubber spatula until fully melted.
Remove from heat and add in the rice krispies cereal and graham crackers, mixing until fully coated.
Allow the mixture to cool for a few minutes, then fold in the chopped chocolate and chewy caramels.
Immediately transfer to the prepared pan and pack in with a ⅓ measuring cup into an even layer.
Top with extra mini marshmallows, graham crackers, chocolate, and caramels, as desired.
Optional: Broil for 3-5 minutes to toast the marshmallows and melt the chocolate and caramels slightly.
Allow the rice krispies to set at room temperature for at least one hour.
Cut into 16 squares and enjoy!

Nutrition