





From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Caramelized Mushrooms and Onions
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Instructions
1
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Melt butter in a large skillet over medium-low heat.
2
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Add onions, mushroom and All Purpose Seasoning to the skillet and toss to combine.
3
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Cook over medium-low heat for 30 minutes, stirring occasionally.
4
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When onions and mushrooms are golden, remove from heat and serve immediately.
My Calorie Intake
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Tips & Tricks (5)
- Low and Slow Caramelization 🔥Use medium-low heat and resist the urge to stir frequently; let the mushrooms and onions sit undisturbed for 3-4 minutes between stirs to develop deep golden-brown caramelization.
- Dry Your Mushrooms First 💧Pat mushrooms completely dry with paper towels before cooking to prevent steam release, which allows proper browning instead of steaming.
- Butter Bath Finish ✨Reserve a tablespoon of cold butter to stir in at the very end for a luxurious glossy coating and rich umami boost to your caramelized vegetables.
- Season in Stages 🧂Add your all-purpose seasoning blend gradually throughout cooking rather than all at once, allowing flavors to build and preventing oversalting as liquids reduce.
- Slice Onions Uniformly 🧅Cut onions into consistent ¼-inch slices so they caramelize evenly at the same rate as your mushrooms for perfectly balanced texture and flavor throughout.
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Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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