Name: Caramelized Mushrooms and Onions
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 8 Servings
Cuisine: American
Ingredients: 3 tablespoons Butter; 2 pounds White onions; 8 ounces mushrooms; 0.5 tsp All Purpose Seasoning Blend

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Caramelized Mushrooms and Onions

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Ingredients

Warning0 allergens identified

Caramelized Mushrooms and Onions

3 tablespoons Butter

2 pounds White onionspeeled and sliced thin

8 ounces mushroomsSliced

½ tsp All Purpose Seasoning Blend

Instructions

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Instructions

Melt butter in a large skillet over medium-low heat.

Add onions, mushroom and All Purpose Seasoning to the skillet and toss to combine.

Cook over medium-low heat for 30 minutes, stirring occasionally.

When onions and mushrooms are golden, remove from heat and serve immediately.

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Tips & Tricks (5)

Low and Slow is Essential 🔥
Use medium-low heat and cook for 25-35 minutes, stirring occasionally, to develop deep caramelization without burning the vegetables.
Don't Crowd the Pan 🍄
Use a wide, heavy-bottomed pan and avoid overcrowding—mushrooms and onions need space to release moisture and brown properly rather than steam.
Slice Onions Uniformly 🧅
Cut onions into consistent, thin slices (about ¼-inch) so they cook evenly and caramelize at the same rate as your mushrooms.
Layer Your Seasoning Strategy 🧂
Add half your seasoning blend at the start for flavor development, and sprinkle the remaining half in the last 5 minutes to brighten the dish and prevent flavor loss from prolonged cooking.
Finish with Fresh Butter 🧈
Add a final knob of cold butter in the last minute of cooking and toss gently to create a glossy, rich coating that enhances both flavor and presentation.