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Caramelized Mushrooms and Onions

Caramelized Mushrooms and Onions

Caramelized Mushrooms and Onions are a perfect side dish to go along with a delicious grilled steak dinner. Try this recipe for mushrooms and onions for a flavorful twist with everyday ingredients. This side dish can be used as a side or a topping for many different meals, from steak to burgers and beyond.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 30 minutes

Total Time: 35 minutes

Servings: 8 Servings

Calories: 85 kcal per serving

Ingredients

  • 3 tablespoons - Butter
  • 2 pounds - White onions
  • 8 ounces - mushrooms
  • ½ tsp - All Purpose Seasoning Blend

Instructions

  1. Melt butter in a large skillet over medium-low heat.
  2. Add onions, mushroom and All Purpose Seasoning to the skillet and toss to combine.
  3. Cook over medium-low heat for 30 minutes, stirring occasionally.
  4. When onions and mushrooms are golden, remove from heat and serve immediately.

Nutrition

Energy: 85 kcal | Total Fat: 5 g | Saturated: 3 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 12 mg | Total Carbs: 10 g | Fiber: 2 g | Sugars: 1 g | Proteins: 2 g | Sodium: 53 mg | Polyunsaturated: 0 g | Monounsaturated: 1 g

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