Name: Caramelized White Chocolate
Cook time: 50 min
Total time: 50 min
Yield: 12 oz
Cuisine: American

From the Cook

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Caramelized White Chocolate

atsloanestable.com

Instructions

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Instructions

Preheat the oven to 200 degrees F.

Add the white chocolate to a smooth baking sheet in an even layer.

Bake the white chocolate for 10 minutes.

Remove from the oven and use an off-set spatula or rubber spatula to stir the white chocolate thoroughly, and spread back into an even layer.

Repeat these 10 minute baking and stirring increments 6-7 times until the white chocolate has reached an even, light golden color.

Pour the melted caramelized white chocolate into chocolate bar molds or onto parchment paper.

Chill the chocolate for about 30 minutes, then remove and turn out of the molds or if on parchment paper break into small pieces.

My Calorie Intake

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Tips & Tricks (5)

Temperature Increments Are Critical 🌡️
Bake your white chocolate at 250°F in 5-10 minute intervals, stirring between each one, to prevent burning and ensure even caramelization of the milk solids that create the complex flavor.
Use a Baking Sheet with Parchment 📋
Spread chocolate in a thin, even layer on parchment paper to maximize surface area exposure to heat, which accelerates the caramelization process and prevents hot spots.
Invest in High-Quality Couverture Chocolate 🍫
Select white chocolate with at least 30% cocoa butter and no palm oil substitutes, as these premium versions caramelize more evenly and develop superior depth of flavor compared to cheaper chocolate chips.
Cool Completely Before Using 🧊
Allow caramelized chocolate to cool to room temperature on the baking sheet before chopping or melting again, as this sets the Maillard reaction compounds that give it its signature caramel notes.
Store in Airtight Containers Away from Heat 🔒
Keep your finished caramelized chocolate in an airtight container in a cool, dark place for up to two weeks to preserve its delicate caramel flavors from oxidation and heat exposure.

Intelligent Tags

Hi! I'm Sloane, welcome to Sloane’s Table! I am a Dartmouth College alumna, professional baker, recipe developer, and food photographer. Here, you will find tried & true bakery-worthy recipes ranging from simple sweets to technical pastries. Whether you are looking to challenge yourself and improve your baking skills or just want an easy, trust-worthy recipe, you're in the right place.

Recipe Facts

Diet at a Glance

Vegetarian

Low-Cholesterol

My Calorie Intake

Smart Nutrition

Nutrition Per Serving

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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