Caramelized White Chocolate

Caramelized white chocolate is essentially white chocolate baked at a low temperature in short increments until it's transformed into a golden chocolate with notes of caramel. Its flavor is far more complex than regular white chocolate, and is perfect for dipping pretzels in, creating your own unique chocolate bars, or chopping up and adding to cookie dough!

Author: Sloane’s Table

Meal Type: Eggs Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time:

Cook Time: 50 minutes

Total Time: 50 minutes

Servings: 12 oz

Calories: 153 kcal per serving

Ingredients

12 ounces - high-quality white chocolate

Instructions

Preheat the oven to 200 degrees F.
Add the white chocolate to a smooth baking sheet in an even layer.
Bake the white chocolate for 10 minutes.
Remove from the oven and use an off-set spatula or rubber spatula to stir the white chocolate thoroughly, and spread back into an even layer.
Repeat these 10 minute baking and stirring increments 6-7 times until the white chocolate has reached an even, light golden color.
Pour the melted caramelized white chocolate into chocolate bar molds or onto parchment paper.
Chill the chocolate for about 30 minutes, then remove and turn out of the molds or if on parchment paper break into small pieces.

Nutrition