Name: Carrot Apple Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 Servings
Cuisine: American
Ingredients: 1.5 cups carrots; 1 cup apple; 2 tablespoons canola oil; 2 tablespoons fresh lemon juice; 1 tsp sugar; pinch salt

From the Cook

1/5

Carrot Apple Salad

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Peel or wash the carrots and coarsely grate them. Coarsely grate the apple as well, leaving only the core and stem.

Place grated carrots and apples in a bowl, mix with rapeseed oil and lemon juice, and season with sugar and salt.

Leave the salad covered in the refrigerator for 10 to 20 minutes and season again if necessary, then serve immediately.

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Tips & Tricks (5)

Julienne Like a Pro 🔪
Use a sharp mandoline or chef's knife to create uniform, thin julienne cuts for carrots and apples, ensuring even dressing distribution and a professional look.
Acid Balance Magic 🍋
Fresh lemon juice not only adds brightness but also prevents apple browning and helps break down the raw carrot's fibrous texture, making the salad more tender.
Chill for Crunch 🧊
Refrigerate the salad for 15-30 minutes before serving to allow flavors to meld and enhance the crisp texture of the carrots and apples.
Sweet-Savory Ratio 🥗
Adjust sugar and salt carefully to create a perfect balance - start with less and taste, as the natural sweetness of apples will influence the final flavor profile.
Texture Variation Hack 🥕
For added complexity, mix grated and thinly sliced carrots to create an interesting textural contrast in the salad.