- VE
- LC
Carrot Beet Salad
Most salads lean green, but this one is bursting with oranges, reds, and deep purples. The earthy flavors of root vegetables and beans are lifted by fresh herbs, sweet raisins, and crunchy walnuts. This carrot beet salad is as colorful as it is delicious: earthy, bright, and balanced. Whether you're making it for a fall potluck or a quick weekday lunch, it's a salad that stands out and satisfies.
Ingredients
Dressing
Instructions
- Step 1
Whisk together olive oil, vinegar, lemon juice + zest, honey, salt, and pepper in a small bowl.
- Step 2
Peel carrots into ribbons, slice beets and Fresno peppers, and chop parsley and mint.
- Step 3
Combine carrots, beans, beets, peppers, parsley, mint, raisins, and garlic in a large bowl.
- Step 4
Pour dressing over the salad and toss gently to coat.
- Step 5
Sprinkle walnuts on top just before serving. Serve at room temperature or chilled.
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@balancing-bowls
I'm Nora! Balancing Bowls is the product of a slightly chaotic life, a need to make and grow things, and a love of creative cooking. If you're here because you're trying to feed your family well without losing your mind, you're in the right place.
Per serving
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