This Carrot Cake Baked Oatmeal is wholesome, fluffy and packed with grated carrots, crushed pineapple, shredded coconut, and walnuts. The luscious cream cheese glaze on top is optional, but it gives this oatmeal bake all the flavors of carrot cake! This baked oatmeal is right up there with my gluten-free carrot muffins as being one of my most-loved spring breakfasts. This Carrot cake baked oatmeal is the perfect breakfast or brunch item that you need for Easter, Mother’s Day, or any other time you want something extra special!