With this baked oats recipe, you can transform carrot cake into a healthy meal-prep breakfast! While a whole jar of applesauce and eggs serve as a moist base, grated carrots, rolled oats, pineapple, cinnamon, and candied ginger create a sweet, spicy, and moist breakfast cake. Once baked, you can store this baked oatmeal in the refrigerator for up to a week. In the morning, it's best to reheat it in the microwave and serve it with Greek yogurt for a creamy component and extra protein.