- LC
Carrot Cake Baked Oatmeal
This Carrot Cake Baked Oatmeal is full of carrots, walnuts, raisins, and warm spices. Complete with dairy-free cream cheese frosting, it's a delicious healthy breakfast or brunch that tastes like carrot cake!
Ingredients
Cream Cheese Frosting
Instructions
- Step 1
Preheat the oven to 350°F and spray an 8x8 inch square baking dish with cooking spray.
- Step 2
To a mixing bowl, add the oats, grated carrots, protein powder (if using), flaxseed, baking powder, cinnamon, ginger, nutmeg, and salt. Stir to combine.
- Step 3
Add in the almond milk, applesauce, maple syrup, and vanilla. Stir well to combine.
- Step 4
Fold in the chopped walnuts and raisins.
- Step 5
Pour batter into prepared baking dish and bake for 45-50 minutes, until the top is golden brown. The baked oatmeal will be a little soft to the touch but should be cooked through.
- Step 6
While the oatmeal is baking, prepare the frosting. In a small bowl, combine the softened cream cheese, whipped topping, maple syrup, and vanilla and whisk until smooth. The frosting is lightly sweet as is; add an additional splash of maple syrup if you like it sweeter.
- Step 7
Remove baked oatmeal from the oven. Let cool for about 15 minutes before spreading on the frosting and cutting into squares. Enjoy!
Tips & Tricks
Per serving
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